Spicy Sauerkraut Strudel

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Spicy Sauerkraut Strudel
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
109
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories109 kcal(5 %)
Protein1.4 g(1 %)
Fat8.2 g(7 %)
Carbohydrates7 g(5 %)

Ingredients

for
16
For the dough
150 grams
50 milliliters
lukewarm Water
1 pinch
50 milliliters
For brushing
50 grams
melted, cooled Butter
For the filling
1
1
1
1 tablespoon
250 grams
1 pinch
125 grams
1 tablespoon
chopped Parsley
250 grams
Preparation

Kitchen utensils

1 Hand mixer (with dough hook), 1 Pot, 1 Peeler, 1 Knife, 1 Rolling pin, 1 Brush, 1 Skillet, 1 Baking sheet

Preparation steps

1.

For the dough: Knead together flour, water, salt and oil. Cover and let rest for 30 minutes.

2.

For the filling: Peel and thinly slice carrot. Peel and chop onion and garlic. Heat oil and sauté carrot, onion and garlic and cook for 5 minutes. Add sauerkraut and cook for another 5 minutes. Season with salt, pepper and paprika.

3.

Roll out pastry on a floured tea towel. Cut dough into approximately 15 cm (approximately 6-inch) squares. Brush dough with half the butter.

4.

Combine crème fraîche and parsley. Add some filling and a dollop of crème fraîche to each piece of dough. Roll up dough pieces. 

5.

Lay dough, seam-side down, on a baking sheet lined with parchment paper. Brush with remaining butter. Bake in an oven preheated to 180°C (approximately 350°F) for about 25 minutes.

Remove and serve warm.