Spicy Garlic Potato Patties
with Yogurt dipping sauce
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Healthy, because
Even smarter
These patties are delicious and the vegetables in it aren't obviously conspicuous, making it the perfect healthy treat for children.
Baking instead of frying these patties will make them much healthier.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 ½ Tbsps Oil
- 1 cup onions (finely chopped)
- 2 garlic cloves (chopped)
- 1 green chili pepper (cut into rings)
- 2 cups Broccoli
- 2 Tbsps Corn starch
- ⅔ cup Parmesan (finely grated)
- 1 ½ cups potatoes (cooked and mashed)
- 1 cup golden breadcrumbs
- Oil (for frying)
- For the yogurt sauce
- 1.333 cups natural Yogurt
- 1 tsp Tandoori masala seasoning
Preparation
Kitchen utensils
1 Small pot, 2 Bowls, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Fine grater, 1 Sieve, 1 Citrus juicer, 1 Small bowl
Preparation steps
1.
Heat 1 tbsp oil in a skillet and sweat the onions, garlic, and chilli. Add the broccoli and fry for 4-5 minutes.
2.
Season with salt, stir in the corn starch and cheese and let cool. Then mix with the mashed potatoes.
3.
Divide the mixture into 8 equal portions and shape into round cakes. Roll in the breadcrumbs and fry in hot oil in a large skillet until golden brown all over.
4.
Stir the masala spice mix into the yogurt and serve alongside the tikkis.
