Spicy Chicken Patties
Turkey Burgers Try using turkey mince for a change
Mix the chicken with the basil, pepper, salt and lemon zest until thoroughly mixed.
Pour in enough beaten egg to bind, but don’t let the mixture get too wet. With wet hands, form the mixture into 8 small or 4 large burgers. Chill in the refrigerator for 30 minutes.
Cook in a little oil for 3-4 minutes per side, depending on thickness.