Potato Soup with Spicy Garlic Sausage

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Potato Soup with Spicy Garlic Sausage
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
600 grams potatoes
150 grams Chorizo
1 garlic
1 onion
2 tablespoons olive oil
900 milliliters Vegetable broth
peppers
100 milliliters Whipped cream (at least 30% fat content)
2 tablespoons parsley (for garnish)
How healthy are the main ingredients?
potatoWhipped creamolive oilparsleygarliconion

Preparation steps

1.

Peel, rinse and dice the potatoes. Remove chorizo from the casing and cut into small slices. Peel the garlic and onion and chop finely. In a saucepan, heat the oil and saute the chorizo while turning. Remove, sweat the onion and garlic in the oil until translucent, add the potato cubes, lightly sauté and pour in the broth. Season with pepper and let simmer over medium heat for 20 minutes.

2.

Puree the soup using a blender, stir in the cream, bring to a boil again and season. Place the chorizo ​​in the soup, heat again and serve in bowls sprinkled with parsley leaves.