Potato Soup with Spicy Garlic Sausage
Peel, rinse and dice the potatoes. Remove chorizo from the casing and cut into small slices. Peel the garlic and onion and chop finely. In a saucepan, heat the oil and saute the chorizo while turning. Remove, sweat the onion and garlic in the oil until translucent, add the potato cubes, lightly sauté and pour in the broth. Season with pepper and let simmer over medium heat for 20 minutes.
Puree the soup using a blender, stir in the cream, bring to a boil again and season. Place the chorizo in the soup, heat again and serve in bowls sprinkled with parsley leaves.