Spaghetti with Ground Meat and Tomato Sauce

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Spaghetti with Ground Meat and Tomato Sauce
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Difficulty:
very easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
733
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories733 kcal(35 %)
Protein32.2 g(33 %)
Fat21.3 g(18 %)
Carbohydrates102 g(68 %)

Ingredients

for
4
Ingredients
1 onion
1 red Pepperoncini
2 tablespoons olive oil
1 sprig fresh rosemary
250 grams mixed ground meat
1 tablespoon Tomato paste
500 grams Spaghetti
1 can peeled tomatoes (about 480 grams)
salt
freshly ground pepper
How healthy are the main ingredients?
tomatoolive oilTomato pasterosemaryonionsalt

Preparation steps

1.

Peel the onion and dice. Slit the pepperoncini, remove the seeds and cut into small cubes. Rinse the rosemary and pluck the needles from the stems.

Heat olive oil in a pan and fry the ground meat until crumbly. Add the onion, pepperoncini and rosemary. Stir in the tomato paste and add the peeled tomatoes with liquid. Mash the tomatoes with a wooden spoon and let boil down to a creamy sauce. Season with salt and pepper.

2.

Cook the spaghetti in plenty of salted water according to package instructions. Drain the spaghetti well and mix into the ground meat sauce. Serve immediately.