Spaghetti Carbonara with Capers

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Spaghetti Carbonara with Capers
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Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Spaghetti
salt
4 egg yolks
200 milliliters Whipped cream
1 tablespoon Caper
freshly ground peppers
150 grams Pancetta (sliced)
1 garlic
1 tablespoon olive oil
2 tablespoons freshly grated Parmesan
freshly chopped parsley (for sprinkling)
How healthy are the main ingredients?
Whipped creamParmesanolive oilsaltgarlicparsley

Preparation steps

1.

Cook the spaghetti in boiling salted water until al dente.

2.

Mix egg yolks with the cream in a bowl and add capers. Season with salt and pepper and whisk until well mixed. Cut the pancetta into strips. Peel garlic and chop finely. Heat the oil in a pan auté the pancetta until lightly browned. Add the garlic, sauté briefly and toss with the drained spaghetti and Parmesan. Turn off the heat and mix in the egg-cream mixture.

3.

Arrange on plates and serve sprinkled with parsley.