Skillet Eggs and Zucchini

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Skillet Eggs and Zucchini
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3 onions
2 zucchini
4 tablespoons scallions
2 Beefsteak tomato
2 tablespoons olive oil
salt
freshly ground peppers
6 eggs
How healthy are the main ingredients?
olive oilonionzucchinisaltegg

Preparation steps

1.

Peel and cube the onion. Rinse and slice the zucchini thinly. Rinse the tomatos and cut into narrow wedges. Heat the oil in a nonstick skillet.

2.

Cook the onions and zucchini over medium heat, stirring occasionally, for 4-5 minutes. Season with salt and pepper.

3.

Crack each egg into a cup and slide onto vegetables, then season with salt and cook over low heat for 8-10 minutes, or until the whites are just set. Serve with tomato wedges on plates, sprinkled with chives.