Egg Breakfast Skillet
9,5 / 10
This recipe is very well rounded, containing proteins, carbs, fats, and nutrients. It is the perfect way to start your day, because it will give you energy and fill you up without a crash later in the day.
You can use sweet potatoes for a fun variation, and you can use egg whites for a lighter, low calorie variation.
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- 12 ozs new potatoes (sliced)
- 3 Tbsps clarified butter
- 1 onion (chopped)
- 3 ½ ozs button Mushrooms (halved)
- freshly ground Black pepper
- 11 ozs Spinach (chopped)
- 4 eggs
- ½ tsp crushed Red pepper flakes
Cook the potatoes in a pan of boiling salted water for about 5 minutes until just tender. Drain well.
Heat 2 tablespoons of butter ina frying pan and cook the onion and mushrooms for 8-10 minutes until softened.
Add the potatoes and season with salt and pepper. Cook for a few minutes until the potatoes are golden.
Add the spinach and remaining butter and cook, stirring, until the butter has melted.
Make 4 wells in the mixture and break an egg into each well. Reduce the heat, cover and cook for 5-6 minutes until the eggs are set. Sprinkle with red pepper flakes and serve immediately.