Shrimp Rice with Pineapple

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(1 vote)
Shrimp Rice with Pineapple
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 16 min.
Ready in
Calories:
595
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie595 cal.(28 %)
Protein24 g(24 %)
Fat13 g(11 %)
Carbohydrates94 g(63 %)
Sugar added0 g(0 %)
Roughage6.3 g(21 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E4.9 mg(41 %)
Vitamin K27.7 μg(46 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin8.4 mg(70 %)
Vitamin B₆0.4 mg(29 %)
Folate84 μg(28 %)
Pantothenic acid1.2 mg(20 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C80 mg(84 %)
Potassium587 mg(15 %)
Calcium118 mg(12 %)
Magnesium116 mg(39 %)
Iron1.6 mg(11 %)
Iodine65 μg(33 %)
Zinc2.2 mg(28 %)
Saturated fatty acids2.1 g
Uric acid235 mg
Cholesterol85 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
250 grams cooked shrimp
200 grams peas
150 grams Corn kernel (canned)
1 yellow Bell pepper
300 grams Pineapple (fresh or canned)
4 Tbsps soybean oil
400 grams cooked Basmati rice
salt
freshly ground peppers
1 generous pinch Piment d'Espelette
How healthy are the main ingredients?
Basmati ricesoybean oilsalt

Preparation steps

1.

Rinse shrimp and pat dry with paper towels. Thaw peas. Rinse corn in a colander and drain. Rinse bell pepper, cut in half, remove seeds and ribs and dice. Cut pineapple into small pieces.

2.

Heat soybean oil in a pan and fry diced bell peppers while stirring for 3-4 minutes. Add peas, pineapple and corn kernels and fry for another 2-3 minutes. Finally, add shrimp and rice and stir. Simmer over medium heat while stirring occasionally for 2-3 minutes and season with salt, pepper and espelette pepper. Serve immediately.

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