Shrimp Rice with Pineapple
(1 vote)
(1 vote)
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 16 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 grams cooked shrimp
- 200 grams peas
- 150 grams Corn kernel (canned)
- 1 yellow Bell pepper
- 300 grams Pineapple (fresh or canned)
- 4 Tbsps soybean oil
- 400 grams cooked Basmati rice
- salt
- freshly ground peppers
- 1 generous pinch Piment d'Espelette
Preparation steps
1.
Rinse shrimp and pat dry with paper towels. Thaw peas. Rinse corn in a colander and drain. Rinse bell pepper, cut in half, remove seeds and ribs and dice. Cut pineapple into small pieces.
2.
Heat soybean oil in a pan and fry diced bell peppers while stirring for 3-4 minutes. Add peas, pineapple and corn kernels and fry for another 2-3 minutes. Finally, add shrimp and rice and stir. Simmer over medium heat while stirring occasionally for 2-3 minutes and season with salt, pepper and espelette pepper. Serve immediately.
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