Rice with Shrimp

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Rice with Shrimp
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
406
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie406 cal.(19 %)
Protein15 g(15 %)
Fat19 g(16 %)
Carbohydrates44 g(29 %)
Sugar added1 g(4 %)
Roughage2.5 g(8 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.7 μg(9 %)
Vitamin E9.7 mg(81 %)
Vitamin K25.5 μg(43 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.8 mg(40 %)
Vitamin B₆0.2 mg(14 %)
Folate68 μg(23 %)
Pantothenic acid1.4 mg(23 %)
Biotin17.7 μg(39 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C11 mg(12 %)
Potassium430 mg(11 %)
Calcium73 mg(7 %)
Magnesium46 mg(15 %)
Iron2.4 mg(16 %)
Iodine22 μg(11 %)
Zinc2.2 mg(28 %)
Saturated fatty acids3.1 g
Uric acid88 mg
Cholesterol238 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
200 grams Long grain rice
4 shallots
2 garlic cloves
60 grams dried shrimp
5 Tbsps vegetable oil
4 eggs
3 Tbsps sweet soy sauce
1 Tbsp Ketchup
1 tsp Sambal oelek
½ Cucumber
fresh cilantro
How healthy are the main ingredients?
Long grain ricesoy sauceKetchupshallotgarlic cloveegg

Preparation steps

1.

Place the rice in a pot with 375 ml (approximately 1 1/2 cups) of salted water, seal well and bring to a boil. Then simmer for 20 minutes over low heat. Remove the pot from the heat when all the water is absorbed. Let stand 10 minutes. Peel shallots and garlic and chop finely. Crush the shrimp. In a pan, heat 1 tablespoon oil. Break the eggs and fry 4 eggs, then set aside. Heat the remaining oil in a wok, add shallots, garlic and shrimp and sauté. Add rice and stir-fry for 3 minutes. Add soy sauce, ketchup and sambal oelek, mix well and fry for another 3 minutes. Arrange on plates and top each serving with 1 egg. Rinse cucumber and cut into thin slices. Arrange on the rice. Rinse cilantro, shake dry and sprinkle on top.

2.

Serve with shrimp crackers (finished product) and fried onions, if desired.

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