Rice with Shrimp

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Rice with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams
1 bunch
3 tablespoons
zest Lemons
Pepper (freshly ground)
3 tablespoons
500 grams
Shrimp (ready to cook)

Preparation steps

1.

Rinse rice in colander, combine with almost twice the amount of lightly salted water and bring to a boil. Cook, covered, on very low heat for about 20 minutes. Let rest.

2.

Rinse and dry scallions. Cut white parts into small cubes and green parts into rings.

3.

Heat oil in a pan and saute white parts of scallions and shrimp for about 3-4 minutes. Drizzle with lemon juice.

4.

Arrange rice on plates, top with shrimp. Garnish with lemon zest and scallions' green rings. Serve.