Rice with Shrimp

0
Average: 0 (0 votes)
(0 votes)
Rice with Shrimp
share Share
print
bookmark_border Copy URL
Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Basmati rice
salt
1 bunch scallions
3 tablespoons lemon juice
zest lemons
peppers (freshly ground)
3 tablespoons olive oil
500 grams shrimp (ready to cook)
How healthy are the main ingredients?
Basmati riceolive oilsaltlemon

Preparation steps

1.

Rinse rice in colander, combine with almost twice the amount of lightly salted water and bring to a boil. Cook, covered, on very low heat for about 20 minutes. Let rest.

2.

Rinse and dry scallions. Cut white parts into small cubes and green parts into rings.

3.

Heat oil in a pan and saute white parts of scallions and shrimp for about 3-4 minutes. Drizzle with lemon juice.

4.

Arrange rice on plates, top with shrimp. Garnish with lemon zest and scallions' green rings. Serve.