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Rice with Shrimp

Rice with Shrimp
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
300 grams Basmati rice
Salt
1 bunch Scallions
3 tablespoons Lemon juice
zest Lemons
Pepper (freshly ground)
3 tablespoons Olive oil
500 grams Shrimp (ready to cook)
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Preparation steps

1

Rinse rice in colander, combine with almost twice the amount of lightly salted water and bring to a boil. Cook, covered, on very low heat for about 20 minutes. Let rest.

2

Rinse and dry scallions. Cut white parts into small cubes and green parts into rings.

3

Heat oil in a pan and saute white parts of scallions and shrimp for about 3-4 minutes. Drizzle with lemon juice.

4

Arrange rice on plates, top with shrimp. Garnish with lemon zest and scallions' green rings. Serve.