Seared Salmon with Spinach Salad
For the salmon: Season salmon with salt and pepper to taste. Heat oil in a skillet. Add the salmon and sear until cooked through, about 3-4 minutes per side.
For the spinach salad: Rinse spinach and spin dry. In a bowl and using a hand blender, combine 5 tablespoons olive oil with lemon juice, and season with salt and pepper to taste. Toss the spinach with the vinaigrette until combined. Taste for seasoning. Divide the salmon and salad between serving plates. Serve drizzled with lime juice. Serve immediately.