Savoury Seed Cakes
6,9 / 10
Suggested variation; try adding 2 sliced fried onions to the muffin mixture. Alternatively, stir in 75 g of cubed feta.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil 12 muffin tins.
Beat the egg in a jug with the oil, yoghurt and cheese until well mixed.
Mix the flour, raising agents, salt and three quarters of the onion seeds in a bowl, then pour in the egg mixture and stir just enough to combine.
Divide the mixture between the paper cases and sprinkle with the rest of the seeds, then bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the muffins are done. Serve warm.