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Savoury Rice Cakes

Savoury Rice Cakes
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285
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 tablespoons vegetable oil
2 large onions (thinly sliced)
2 cloves garlic
2 pinches Saffron (dissolved in boiling water)
1 cup Rice (cooked according to the packet instructions)
2 sprigs cilantro (finely chopped)
½ cup Parmesan cheese (shaved)
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Preparation steps

Step 1/3
Heat the oil in a large frying pan and gently cook the onions and garlic until they are golden brown and slightly caramelised.
Step 2/3
Transfer the onions and garlic to a large bowl and mix in the rice, saffron and chopped coriander. Season with salt and pepper and shape into patties.
Step 3/3
Wipe the pan clean with kitchen paper and heat a little more oil. Fry the patties for 2 minutes on each side and served sprinkled with the parmesan.