Savoury Rice Cakes

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Savoury Rice Cakes
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
239
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie239 cal.(11 %)
Protein5 g(5 %)
Fat13 g(11 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E6.4 mg(53 %)
Vitamin K6.6 μg(11 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate9 μg(3 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.2 μg(5 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C4 mg(4 %)
Potassium110 mg(3 %)
Calcium98 mg(10 %)
Magnesium17 mg(6 %)
Iron0.5 mg(3 %)
Iodine7 μg(4 %)
Zinc1 mg(13 %)
Saturated fatty acids2.7 g
Uric acid32 mg
Cholesterol6 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 Tbsps vegetable oil
2 large onions (thinly sliced)
2 cloves garlic cloves
2 pinches Saffron (dissolved in boiling water)
1 cup Rice (cooked according to the packet instructions)
2 sprigs cilantro (finely chopped)
½ cup Parmesan (shaved)
How healthy are the main ingredients?
Parmesangarlic cloveonion

Preparation steps

1.
Heat the oil in a large frying pan and gently cook the onions and garlic until they are golden brown and slightly caramelised.
2.
Transfer the onions and garlic to a large bowl and mix in the rice, saffron and chopped coriander. Season with salt and pepper and shape into patties.
3.
Wipe the pan clean with kitchen paper and heat a little more oil. Fry the patties for 2 minutes on each side and served sprinkled with the parmesan.

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