Savory Strudel with Lettuce, Ham and Cheese

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Savory Strudel with Lettuce, Ham and Cheese
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Health Score:
68 / 100
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
517
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie517 cal.(25 %)
Protein21 g(21 %)
Fat27 g(23 %)
Carbohydrates47 g(31 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.9 μg(5 %)
Vitamin E3.1 mg(26 %)
Vitamin K140 μg(233 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.2 mg(52 %)
Vitamin B₆0.2 mg(14 %)
Folate65 μg(22 %)
Pantothenic acid0.8 mg(13 %)
Biotin8.5 μg(19 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C24 mg(25 %)
Potassium553 mg(14 %)
Calcium219 mg(22 %)
Magnesium36 mg(12 %)
Iron1.7 mg(11 %)
Iodine10 μg(5 %)
Zinc2.4 mg(30 %)
Saturated fatty acids15 g
Uric acid77 mg
Cholesterol126 mg
Complete sugar3 g

Ingredients

for
4
For the pastry dough
200 grams Pastry flour
½ tsp salt
2 tsps sunflower oil
Pastry flour (for dusting)
40 grams melted butter (for brushing)
For the filling
1 onion
1 garlic clove
2 Lettuce
3 sprigs parsley
2 Tbsps butter
100 grams cooked ham
100 grams grated Cheese (such as Fontina or Gruyère)
1 egg
breadcrumbs (as needed)
salt
freshly ground peppers
freshly grated Nutmeg
How healthy are the main ingredients?
hamparsleysaltoniongarlic cloveegg

Preparation steps

1.

For the pastry dough: Combine the flour, salt, oil and 70-80 ml (approximately 1/3 cup) warm water and knead with the dough hook attachment until smooth. Knead the dough on a clean work surface with your hands vigorously and then let rest, covered, for about 30 minutes.

2.

For the filling: Peel the onion and garlic and chop finely. Rinse the lettuce, trim, spin dry and cut into strips. Rinse the parsley, shake dry, pluck the leaves and coarsely chop.

3.

Melt the butter in a large frying pan and sweat the onion and garlic until translucent. Add the lettuce and parsley and sauté until any liquid produced has evaporated. Remove from the heat and let cool. Cut the ham into strips then mix into the lettuce mixture along with the cheese and egg. Add more breadcrumbs, if necessary and then season with salt, pepper and nutmeg.

4.

Preheat the oven to 200°C (approximately 400°F).

5.

Roll out the dough on a lightly floured work surface into a rectangle then transfer to a floured tea towel. Stretch out as thin as possible with the back of your hands into a 30 x 50 cm (approximately 12 x 20 inch) rectangle. Brush with melted butter then spread the filling over the lower third of the dough, leaving a 2-3 cm (approximately 3/4-1 inch) wide border. Roll up into a strudel using the cloth. Place, seam-side down, on a baking sheet lined with parchment paper and brush with butter. Bake until golden brown, about 30 minutes, brushing 2-3 times with the remaining butter.

6.

Remove from the oven and serve cut into pieces.