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Salsa Mussels

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Salsa Mussels
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 36 min.
Ready in
0
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Ingredients

for
6
Ingredients
1
red pepper (diced)
2
onions (finely chopped)
4
tomatoes (diced)
1 teaspoon
2 tablespoons
4 tablespoons
1 tablespoon
fresh Basil
18
large mussels (debearded)
cup

Preparation steps

1.
Place the vegetables in a bowl and season with the sugar, lemon juice, oil, basil and sea salt.
2.
Place the wine in a large pot along with 100 ml water and bring to the boil. Add the mussels, cover and cook on a high heat until the shells open (approx. 6 minutes). Discard any unopened ones!
3.
Drain and open all the mussels and place the halves with the meat in on a platter. Top with the salsa and serve.