Potato and Zucchini Latkes with Herb Yogurt

5
Average: 5 (6 votes)
(6 votes)
Potato and Zucchini Latkes with Herb Yogurt
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Healthy, because

Even smarter

These delicious latkes are packed with antioxidants and fiber from the zucchini, as well as protein from the herb yogurt.

If you don't have zucchini handy, you can use use all potatoes in this recipe.

Ingredients

for
4
For the fritters
14 ounces zucchini
22 ounces waxy potatoes
2 eggs
1 tablespoon Pastry flour
salt
freshly ground peppers
Nutmeg
vegetable oil (for frying)
For the Herb Yogurt
10 ounces low fat Yogurt
1 tablespoon lemon juice
1 teaspoon Mustard
1 pinch sugar
salt
freshly ground peppers
1 minced garlic
3 tablespoons chopped Fresh herbs (to taste)
How healthy are the main ingredients?
potatoYogurtzucchiniMustardsugaregg

Preparation steps

1.

For the fritters, rinse zucchini, trim and grate coarsely. Scrub the potatoes, rinse and grate finely. Mix both with eggs and flour. Season with salt, pepper and nutmeg.

2.

Portion 1 tablespoon batter and flatten in in hot oil in a large pan. Cook each fritter until golden brown on both sides.

3.

For the herb yogurt, stir together yogurt, lemon juice, mustard, sugar and salt and pepper to taste. Stir in crushed garlic clove and chopped herbs.

4.

Serve fritters with the yogurt sauce.