Steamed Mussels with Bacon

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Steamed Mussels with Bacon
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
1398
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,398 cal.(67 %)
Protein86 g(88 %)
Fat92 g(79 %)
Carbohydrates47 g(31 %)
Sugar added0 g(0 %)
Roughage4.9 g(16 %)
Vitamin A1.1 mg(138 %)
Vitamin D59.5 μg(298 %)
Vitamin E7 mg(58 %)
Vitamin K65.8 μg(110 %)
Vitamin B₁1.5 mg(150 %)
Vitamin B₂1.8 mg(164 %)
Niacin31.7 mg(264 %)
Vitamin B₆1.1 mg(79 %)
Folate348 μg(116 %)
Pantothenic acid3 mg(50 %)
Biotin19.3 μg(43 %)
Vitamin B₁₂59.5 μg(1,983 %)
Vitamin C78 mg(82 %)
Potassium3,180 mg(80 %)
Calcium260 mg(26 %)
Magnesium281 mg(94 %)
Iron33.8 mg(225 %)
Iodine1,134 μg(567 %)
Zinc15 mg(188 %)
Saturated fatty acids39.9 g
Uric acid913 mg
Cholesterol999 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
106 ozs mussels
2 onions
5 ozs carrots
1 Leek
1 bunch parsley
2 Tbsps butter
1 ½ cups dry white wine
4 cups small potatoes
1.333 cups Bacon (finely diced)
salt
peppers
How healthy are the main ingredients?
potatocarrotparsleyonionLeeksalt
Product recommendation
Cannot be frozen

Preparation steps

1.
Sort the mussels and throw away any that are open already. Scrub the mussels under running water and remove the beards.
2.
Peel and chop the onions. Peel the carrots, trim the leek and wash and finely dice both. Wash the parsley, shake dry and chop.
3.
Wash the potatoes and cook in plenty of salted water for 25-30 minutes. Fry the bacon in a dry frying pan.
4.
Heat the butter in a large pan and sweat first the onions and then the rest of the vegetables. Stir in half of the parsley, 350 ml water and the wine. Season with salt and pepper and bring to the boil. Put the mussels into the pan, cover and cook over a high heat for about 8 minutes, shaking the pan from time to time. Add the potatoes, bacon and the remaining parsley. Ladle into bowls and serve with baguette.

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