Salad with Onion and Mozzarella

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Salad with Onion and Mozzarella
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
214
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories214 kcal(10 %)
Protein8.9 g(9 %)
Fat17.7 g(15 %)
Carbohydrates4 g(3 %)
Author of this recipe:

Ingredients

for
4
Ingredients
150 grams
Red Onion
5 tablespoons
5 tablespoons
clear Broth
250 grams
mixed lettuce
1 bunch
150 grams
1 bunch
2 tablespoons
1 pinch
4 tablespoons

Preparation steps

1.

Peel onions and cut into wedges. Combine balsamic vinegar and broth in a pot. Add onions and simmer for 5 minutes.

2.

Rinse lettuce, pluck apart into bite-sized pieces and spin dry. Rinse and finely chop scallions. Cut mozzarella into pieces. Rinse basil, pluck the leaves from the stems and shake dry.

3.

Mix together the vinegar, salt, pepper, sugar and olive oil. Mix the lettuce with the onions, mozzarella and basil, distribute on plates and drizzle with the dressing.