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Salad with Onion and Mozzarella

Salad with Onion and Mozzarella
214
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
150 grams Red Onion
5 tablespoons Balsamic vinegar
5 tablespoons clear Broth
250 grams mixed lettuce
1 bunch Scallions
150 grams Fresh mozzarella
1 bunch Basil
2 tablespoons White vinegar
Salt and freshly ground pepper
1 pinch Sugar
4 tablespoons Olive oil
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Preparation steps

1

Peel onions and cut into wedges. Combine balsamic vinegar and broth in a pot. Add onions and simmer for 5 minutes.

2

Rinse lettuce, pluck apart into bite-sized pieces and spin dry. Rinse and finely chop scallions. Cut mozzarella into pieces. Rinse basil, pluck the leaves from the stems and shake dry.

3

Mix together the vinegar, salt, pepper, sugar and olive oil. Mix the lettuce with the onions, mozzarella and basil, distribute on plates and drizzle with the dressing.