Salad with Onion and Mozzarella

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Salad with Onion and Mozzarella
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
214
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories214 kcal(10 %)
Protein8.9 g(9 %)
Fat17.7 g(15 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
150 grams Red onions
5 tablespoons balsamic vinegar
5 tablespoons clear Broth
250 grams mixed Lettuce
1 bunch scallions
150 grams Mozzarella
1 bunch Basil
2 tablespoons White vinegar
Salt and freshly ground pepper
1 pinch sugar
4 tablespoons olive oil
How healthy are the main ingredients?
onionMozzarellaBasilsugarolive oil

Preparation steps

1.

Peel onions and cut into wedges. Combine balsamic vinegar and broth in a pot. Add onions and simmer for 5 minutes.

2.

Rinse lettuce, pluck apart into bite-sized pieces and spin dry. Rinse and finely chop scallions. Cut mozzarella into pieces. Rinse basil, pluck the leaves from the stems and shake dry.

3.

Mix together the vinegar, salt, pepper, sugar and olive oil. Mix the lettuce with the onions, mozzarella and basil, distribute on plates and drizzle with the dressing.