Red Onion, Basil, Tomato, and Mozzarella Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 clove garlic cloves (peeled and halved)
- 4 Tbsps good-quality olive oil (divided)
- 6 ripe Tomatoes (rinsed; trimmed and thinly sliced)
- 1 Red onion (peeled and sliced)
- 1 handful fresh Basil (rinsed and dried)
- 28 mini Bocconcini
- salt (to taste)
- coarse freshly ground Black pepper (to taste)
Preparation
Kitchen utensils
1 Small pot, 1 Baking sheet, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Mortar, 1 Brush, 1 Kitchen towel, 1 Citrus juicer, 1 Food processor
Preparation steps
1.
Rub four serving plates with fresh garlic. Drizzle half of the olive oil over the bottom of each plate.
2.
Arrange a single layer of tomato slices over lapping one another on the seasoned plate. Top with onions, basil leaves and mozzarella. Season with salt and pepper and remaining olive oil. Serve.
