Salad with Goat Cheese and Pomegranate Dressing
Healthy, because
Even smarter
IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". This logo offers consumers an orientation for a balanced diet. Only healthy recipes that meet all the specified criteria may bear this logo. Further information can be found here.
When buying raisins, make sure that they are unsulphurated. Sulphurised dried fruit can cause headaches in sensitive people, among other things.
Ingredients
- Ingredients
- 2 Goat cheese (each about 80 grams)
- 2 Endive
- 1 handful lamb's lettuce
- 1 pomegranate
- 2 Tbsps Caper
- 1 Tbsp raisins
- 2 Tbsps lemon juice
- 2 Tbsps apple cider vinegar
- 1 tsp honey
- 3 tsps olive oil
- Iodized salt
- cayenne pepper
- 40 grams Pine nuts (toasted)
- Baguette (whole wheat)
Preparation steps
Rinse and slice endives.
Rinse and spin dry lettuce. Arrange lettuce and endives decoratively on plates.
Halve pomegranate and take out seeds. Combine with capers, raisins, lemon juice, vinegar and honey and let stand for about 10 minutes. Add oil and season with salt and cayenne pepper.
Arrange cheese on salad and drizzle with vinaigrette.
Sprinkle with pine nuts and serve with whole wheat baguette.
