Leaf Salad with Goat Cheese and Orange Dressing
Rinse and trim the lettuce, shake dry and tear into bite-sized pieces.
For the dressing, mix the vinegar with the orange juice, mustard and oil and season with salt and pepper to taste.
Arrange the lettuce on plates.
Place the cheese slices on a greased baking sheet and bake briefly in a hot oven or under the broiler until the cheese begins to melt. Then, distribute the slices over the salad.
Serve drizzled with the dressing.