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Potato Vegetable Soup

Potato Vegetable Soup
309
calories
Calories
20 min.
Preparation
32 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 waxy Potatoes
1 Carrot
1 stalk leek
1 tablespoon Vegetable oil
1 teaspoon Thyme leaves
600 grams instant Vegetable broth
400 milliliters Milk
100 grams Instant mashed potato
1 jar Hot dog (6 pieces; 180 grams)
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Preparation steps

1

Peel, rinse and finely dice the potatoes and carrot. Rinse the leek and cut into small pieces.

2

Heat the oil in a large pot. Saute the potatoes, carrot, leek and thyme. Pour in the vegetable broth and simmer for about 10 minutes. Pour in the milk and instant mashed potatoes. Cut the hot dogs into slices, add to the soup and simmer for about 2 minutes. Serve immediately.