Potato Vegetable Soup
Peel, rinse and finely dice the potatoes and carrot. Rinse the leek and cut into small pieces.
Heat the oil in a large pot. Saute the potatoes, carrot, leek and thyme. Pour in the vegetable broth and simmer for about 10 minutes. Pour in the milk and instant mashed potatoes. Cut the hot dogs into slices, add to the soup and simmer for about 2 minutes. Serve immediately.