Potato Vegetable Soup

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Potato Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 32 min.
Ready in
Calories:
309
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories309 kcal(15 %)
Protein9.5 g(10 %)
Fat9.6 g(8 %)
Carbohydrates34 g(23 %)
Author of this recipe:

Ingredients

for
4
Ingredients
2
1
1 stalk
1 tablespoon
1 teaspoon
600 grams
400 milliliters
100 grams
1 jar
Hot dog (6 pieces; 180 grams)

Preparation steps

1.

Peel, rinse and finely dice the potatoes and carrot. Rinse the leek and cut into small pieces.

2.

Heat the oil in a large pot. Saute the potatoes, carrot, leek and thyme. Pour in the vegetable broth and simmer for about 10 minutes. Pour in the milk and instant mashed potatoes. Cut the hot dogs into slices, add to the soup and simmer for about 2 minutes. Serve immediately.