Vegetable and Potato Soup

with tarragon
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Vegetable and Potato Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
288
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories288 kcal(14 %)
Protein13 g(13 %)
Fat12.1 g(10 %)
Carbohydrates31 g(21 %)

Ingredients

for
4
Ingredients
750 grams starchy potatoes
1 bunch Soup vegetables
1 tablespoon vegetable oil
salt
freshly ground pepper
1 bay leaf
2 allspice
1 cloves
1 tablespoon Vegetable broth (Instant)
100 milliliters Whipped cream
150 grams cooked ham (in one piece)
fresh Tarragon (4-6 stalks)
How healthy are the main ingredients?
potatohamWhipped creamsaltclovesTarragon

Preparation steps

1.

Scrub, peel and chop the potatoes. Rinse and finely chop the soup vegetables. Heat the oil in a large saucepan and sauté the potatoes and vegetables. Sprinkle with salt and pepper. Add the spices, vegetable broth and 1 liter (approximately 4 cups) of water. Simmer for about 20 minutes on low heat.

2.

Remove approximately 4 tablespoons of cooked vegetables and potatoes from the pot and set aside. Remove the spices. Puree the remaining vegetables and potatoes in the broth. Pour in the cream and let everything boil again. Mix and season with salt and pepper.

3.

Finely dice the ham. Rinse the tarragon and finely chop the leaves. Add the ham and tarragon to the vegetable soup and serve.