Potato Gratin

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Potato Gratin
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
533
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie533 cal.(25 %)
Protein13 g(13 %)
Fat34 g(29 %)
Carbohydrates43 g(29 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.1 μg(6 %)
Vitamin E0.9 mg(8 %)
Vitamin K5 μg(8 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin6.3 mg(53 %)
Vitamin B₆0.5 mg(36 %)
Folate42 μg(14 %)
Pantothenic acid1.3 mg(22 %)
Biotin3.8 μg(8 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C48 mg(51 %)
Potassium1,078 mg(27 %)
Calcium273 mg(27 %)
Magnesium71 mg(24 %)
Iron2.8 mg(19 %)
Iodine13 μg(7 %)
Zinc2.5 mg(31 %)
Saturated fatty acids21 g
Uric acid42 mg
Cholesterol92 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 garlic clove
1 kilogram waxy potatoes
300 milliliters Whipped cream
100 grams grated Cheese (such as Gruyère, Emmentaler)
2 Tbsps freshly chopped thyme
50 grams Crème fraiche
salt
Nutmeg
freshly ground peppers
How healthy are the main ingredients?
potatoWhipped creamthymegarlic clovesaltNutmeg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Peel garlic and rub the baking dish with the cut surface. Scrub the potatoes, peel and cut into very thin slices. Uniformly layer in the baking dish. Mix cream with the cheese, thyme and creme fraiche. Season with salt, nutmeg and pepper and pour over the potatoes. The potatoes should not be completely covered. If necessary, use more or less cream.

3.

Bake in preheated oven until golden brown, about 45 minutes. If the gratin is getting too dark, cover with aluminum foil while baking.