Potato Gratin

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
800 grams predominantly waxy potatoes
40 grams butter
salt
freshly ground peppers
100 milliliters dry white wine
400 milliliters Chicken broth
How healthy are the main ingredients?
potatosalt
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Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Peel the potatoes and cut into 3 mm slices. Layer the potatoes in a greased baking dish and season with salt and pepper. Pour the white wine and broth into the pan, so that the potatoes are just covered. Cover with butter flakes. Bake for 40-45 minutes, until golden brown. Serve hot.

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