Potato Gratin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 800 grams predominantly waxy potatoes
- 40 grams butter
- salt
- freshly ground peppers
- 100 milliliters dry white wine
- 400 milliliters Chicken broth
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Peel the potatoes and cut into 3 mm slices. Layer the potatoes in a greased baking dish and season with salt and pepper. Pour the white wine and broth into the pan, so that the potatoes are just covered. Cover with butter flakes. Bake for 40-45 minutes, until golden brown. Serve hot.
