Potato Gratin

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Potato Gratin
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
1 clove garlic cloves (crushed)
butter (for the dish)
5 cups floury potatoes (peeled and sliced thinly)
2 carrots (sliced)
cup cream (30% fat)
1 tsp fresh thyme
¾ cup Emmentaler cheese (grated)
2 Tbsps Crème fraiche
salt
freshly ground peppers
Nutmeg (freshly grated)
How healthy are the main ingredients?
potatoEmmentaler cheesegarlic clovethymecarrotsalt
Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Sieve, 1 Can opener, 1 Wooden spoon

Preparation steps

1.
Heat oven to 190°C (180° fan) 375F, gas 5.
2.
Peel the garlic. Rub the baking dish with the garlic clove and then butter the dish.
3.
Fill the baking dish with alternate layers of potato and carrot slices, finishing with a layer of potatoes.
4.
Mix together the cream, thyme, cheese and creme fraiche and season with salt, pepper and nutmeg. Pour over the vegetables; the potatoes should be just covered. Add a little more cream if necessary.
5.
Bake in the preheated oven for about 45-50 minutes until the top is nicely browned and the vegetables are tender.