Potato Gratin

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Potato Gratin
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
1
Ingredients
1 garlic
2 kilograms potatoes
500 milliliters Whipped cream
500 milliliters milk
50 grams Crème fraiche
salt
freshly ground peppers
Nutmeg
100 grams grated Cheese (such as Gruyère, Emmentaler)
1 sprig rosemary
Red pepper flakes
How healthy are the main ingredients?
potatoWhipped creamrosemarygarlicsaltNutmeg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Peel the garlic and rub over the baking dish. Rinse the potatoes, peel and cut into very thin slices. Layer the potatoes in the baking dish. Mix the cream, milk, cheese and creme fraiche. Season with salt, pepper and nutmeg. Pour the cream over the potatoes, so that the potatoes are barely covered. 

3.

Bake for 40-50 minutes, until golden brown. Serve sprinkled with rosemary and red pepper flakes.