Potato Gratin

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Potato Gratin
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
2
Ingredients
800 grams waxy potatoes
3 tablespoons milk
200 grams Pastry flour
2 tablespoons freshly chopped parsley
1 egg
salt
freshly ground peppers
Nutmeg
30 grams clarified butter
How healthy are the main ingredients?
potatoparsleyeggsaltNutmeg

Preparation steps

1.

Peel and rinse potatoes, grate coarsely and mix with milk, flour, parsley and egg. Season with salt, pepper and nutmeg.

2.

Heat butter in a pan and place potato mixture into it. Smooth and bake in preheated oven at 180°C (approximately 350°F) for about 20-25 minutes or until golden brown. Remove from oven and serve.