Pork with Bell Peppers
Rinse bell peppers, trim, cut in half, remove seeds, remove ribs and cut into strips. Peel the onions and cut into half rings. Blanch tomatoes for a few seconds in boiling water, rinse, peel, quarter and remove seeds. Rinse the peperoncini.
Season pork with salt and pepper and rub with crushed garlic. Melt half of the clarified butter in a roasting pan. Add pork, sear on all sides, remove and set aside. Sauté onions and bell peppers in remaining clarified butter. Add tomatoes and sauté briefly. Season with salt, pepper, thyme and rosemary. Add meat back to th pan, add peperoncini, cover and cook everything over low heat until soft, about 25 minutes, pouring in water if needed. Cut pork into slices and arrange on plates with the vegetables.