EatSmarter exclusive recipe

Poached Peaches

with Raspberry Sauce
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Poached Peaches

Poached Peaches - The classic peach Melba with a new look

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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
148
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie148 kcal(7 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates30 g(20 %)
Sugar added7 g(28 %)
Roughage7.5 g(25 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2 mg(17 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate16 μg(5 %)
Pantothenic acid0.5 mg(8 %)
Biotin5.1 μg(11 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C26 mg(27 %)
Potassium385 mg(10 %)
Calcium79 mg(8 %)
Magnesium37 mg(12 %)
Iron1.3 mg(9 %)
Iodine4 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.3 g
Uric acid41 mg
Cholesterol1 mg
Development of this recipe:

Ingredients

for
4
Ingredients
1
1
4 tablespoons
¾ cup
4
ripe but firm Peaches (about 150 grams)
9 ounces
5 ounces
Vanilla yogurt (low-fat)
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Peeler, 1 Citrus juicer, 1 Measuring cups, 1 Pot, 1 Slotted spoon, 1 Tablespoon, 1 Bowl, 1 Immersion blender, 1 Fine-mesh sieve

Preparation steps

1.
Poached Peaches preparation step 1

Halve the vanilla bean lengthwise and scrape out the seeds.

2.
Poached Peaches preparation step 2

Rinse the lime in hot water, wipe dry and remove the zest with a peeler. Cut lime in half and squeeze out the juice.

3.
Poached Peaches preparation step 3

Reserve some lime zest for garnish. Bring the remaining lime zest and juice, vanilla, agave syrup, 300 ml (approximately 1 1/4 cup) of water and the apple juice to a boil in a pot.

4.
Poached Peaches preparation step 4

Rinse peaches, remove stems and add to the pot. Cook over low heat until tender, 8-10 minutes.

5.
Poached Peaches preparation step 5

Remove the peaches with a slotted spoon and let cool slightly. Then peel, halve and remove pits.

6.
Poached Peaches preparation step 6

Allow peaches to cool completely. Meanwhile, simmer the poaching liquid over medium heat until thickened and syrupy,  10-12 minutes. Let syrup cool completely. 

7.
Poached Peaches preparation step 7

Combine 200 grams (approximately 7 ounces) raspberries with 4 tablespoons cooled poaching liquid in a bowl and puree with an immersion blender.

8.
Poached Peaches preparation step 8

Pass the puree through a sieve into another bowl. Spoon raspberry puree and vanilla yogurt onto plates and place two peach halves on top of each. Spoon more puree and yogurt on peaches, garnish with reserved lime zest and raspberries and serve immediately.