Peaches Poached in Rosé with Raspberries

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Peaches Poached in Rosé with Raspberries
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
4 Peaches (not too ripe or soft)
1 pc Lemongrass (About 5 cm)
2 Tbsps powdered sugar
250 milliliters Rosé
125 milliliters clear Apple juice
1 pc organic Lemon peel
1 Cinnamon stick
150 grams Raspberries
4 leaves Basil
How healthy are the main ingredients?
RaspberryApple juicePeachBasil

Preparation steps

1.

Score peaches, blanch with boiling water, rinse and remove the skins. Peel lemongrass and pound the stems with a mallet. Place the sugar in a small saucepan and cook until caramelized, deglaze with the wine and the juice and stir until smooth.

2.

Add lemon zest, cinnamon and lemongrass, cover and simmer 5 minutes. Add peaches and simmer (depending on the size) 5-8 minutes. Then allow to cool in the cooking liquid.

3.

Rinse the raspberries, drain and spread among 4 bowls. Place a peach in each bowl and drizzle with a little cooking liquid (remove spices). Garnish each serving with a basil leaf.