Poached Peaches in Rose Syrup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
118
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 118 kcal | (6 %) | ||
| Protein | 1.1 g | (1 %) | ||
| Fat | 0.1 g | (0 %) | ||
| Carbohydrates | 24 g | (16 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Saturn peaches
- 375 milliliters white wine
- 5 Tbsps Rose syrup
- 1 packet Vanilla sugar
- Juiced, 1/2 lemon Limes
- Rose petal (for serving)
How healthy are the main ingredients?
LimePreparation steps
1.
Score peaches crosswise and blanch in boiling water for 3-4 minutes, drain and rinse in cold water, peel.
2.
Combine white wine with rose syrup and vanilla sugar, bring to a boil. Add peaches and poach gently for 3-4 minutes. Add lime juice and remove from heat. Let peaches cool in syrup.
3.
Arrange peaches on plates, sprinkle with rose petals and serve.
