Poached Peaches in Rose Syrup
Score peaches crosswise and blanch in boiling water for 3-4 minutes, drain and rinse in cold water, peel.
Combine white wine with rose syrup and vanilla sugar, bring to a boil. Add peaches and poach gently for 3-4 minutes. Add lime juice and remove from heat. Let peaches cool in syrup.
Arrange peaches on plates, sprinkle with rose petals and serve.