Poached Peaches in Rose Syrup

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Poached Peaches in Rose Syrup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
118
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories118 kcal(6 %)
Protein1.1 g(1 %)
Fat0.1 g(0 %)
Carbohydrates24 g(16 %)

Ingredients

for
4
Ingredients
4
375 milliliters
5 tablespoons
1 packet
Juiced, 1/2 lemon Limes
Rose petal (for serving)

Preparation steps

1.

Score peaches crosswise and blanch in boiling water for 3-4 minutes, drain and rinse in cold water, peel. 

2.

Combine white wine with rose syrup and vanilla sugar, bring to a boil. Add peaches and poach gently for 3-4 minutes. Add lime juice and remove from heat. Let peaches cool in syrup.

3.

Arrange peaches on plates, sprinkle with rose petals and serve.