Pickled Eggs

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Pickled Eggs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 d. 10 min.
Ready in

Ingredients

for
4
Ingredients
2 onions
1 tablespoon Sea salt
8 hard-boiled eggs
2 bay leaves
1 teaspoon peppercorns
How healthy are the main ingredients?
onionegg

Preparation steps

1.

Quarter onions (do not peel). Bring a large pot of water (about 1 1/2 liters or approximately 6 1/3 cups) to a boil. Add onions and sea salt.

2.

Lightly crack the shells of the hard-boiled eggs and place in a jar, along with bay leaves and peppercorns.

3.

Strain onion broth through a sieve over eggs to cover. Let stand at least 2 days before serving.