Pickled Eggs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
6
- Ingredients
- 6 eggs
- 1 onion
- 1 teaspoon Juniper berries
- 1 teaspoon peppercorns
- 2 bay leaves
- 150 milliliters Red wine vinegar
- 100 milliliters water
- 1 tablespoon salt
Preparation steps
1.
Cook eggs until hard-boiled. Rinse and crack shell slightly on all sides. Place eggs in a mason jar.
2.
Peel onion and cut into rings. In a pot, combine onion with juniper berries, peppercorns, bay leaves and red wine vinegar. Season with salt and add water to cover. Bring to a boil and pour mixture over eggs to cover.
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