Pickled Eggs

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Pickled Eggs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
6 eggs
1 onion
1 teaspoon Juniper berries
1 teaspoon peppercorns
2 bay leaves
150 milliliters Red wine vinegar
100 milliliters water
1 tablespoon salt
How healthy are the main ingredients?
eggonionJuniper berriessalt

Preparation steps

1.

Cook eggs until hard-boiled. Rinse and crack shell slightly on all sides. Place eggs in a mason jar.

2.

Peel onion and cut into rings. In a pot, combine onion with juniper berries, peppercorns, bay leaves and red wine vinegar. Season with salt and add water to cover. Bring to a boil and pour mixture over eggs to cover.