Spicy Pickled Eggs

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Spicy Pickled Eggs
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
92
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories92 kcal(4 %)
Protein7 g(7 %)
Fat6 g(5 %)

Ingredients

for
4
Ingredients
4 eggs
4 tablespoons brown sugar
2 chile peppers
10 cloves
10 bay leaves
6 allspice
3 teaspoons Mustard seed
1 teaspoon Sea salt
20 milliliters Sherry vinegar
20 milliliters apple cider vinegar
How healthy are the main ingredients?
apple cider vinegareggcloves

Preparation steps

1.

Pierce eggs and boil until hard for 10 minutes. Rinse and peel.

2.

Bring 1 liter (approximately 17 ounces) of water to a boil. Rinse chile peppers and cut in half. Scrape out seeds. Add chile peppers, salt, sugar and spices to water. When sugar has dissolved, add both vinegars and pour marinade over eggs.

3.

Allow to infuse overnight and serve.