Spicy Pickled Eggs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
92
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 92 kcal | (4 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 6 g | (5 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 eggs
- 4 Tbsps brown sugar
- 2 chili peppers
- 10 cloves
- 10 bay leaves
- 6 allspice
- 3 tsps Mustard seed
- 1 tsp Sea salt
- 20 milliliters Sherry vinegar
- 20 milliliters apple cider vinegar
Preparation steps
1.
Pierce eggs and boil until hard for 10 minutes. Rinse and peel.
2.
Bring 1 liter (approximately 17 ounces) of water to a boil. Rinse chile peppers and cut in half. Scrape out seeds. Add chile peppers, salt, sugar and spices to water. When sugar has dissolved, add both vinegars and pour marinade over eggs.
3.
Allow to infuse overnight and serve.
