Pickled Eggs with Tarragon

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Pickled Eggs with Tarragon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
8 eggs
250 milliliters White vinegar
1 teaspoon Mustard seed
1 teaspoon peppercorns
1 teaspoon sugar
½ teaspoon salt
2 sprigs Tarragon
1 chile pepper
How healthy are the main ingredients?
sugarTarragoneggsalt

Preparation steps

1.

Hard-boil the eggs. Rinse, peel and layer eggs in a large jar. Rinse tarragon and chile peppers and shake or pat dry. Place tarragon and peppers in the jar.

2.

In a pot, bring vinegar, 75 ml (approximately 1/3 cup) water, mustard, peppercorns, sugar and salt to a boil. Pour hot brine over the eggs and let cool. Cover and let sit overnight in the refrigerator before serving.