Pasta with Meat Sauce

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Pasta with Meat Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
765
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie765 kcal(36 %)
Protein37.19 g(38 %)
Fat27.32 g(24 %)
Carbohydrates86.28 g(58 %)
Sugar added0 g(0 %)
Roughage2.74 g(9 %)
Vitamin A471.21 mg(58,901 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.98 mg(8 %)
Vitamin B₁0.99 mg(99 %)
Vitamin B₂0.56 mg(51 %)
Niacin17.02 mg(142 %)
Vitamin B₆0.59 mg(42 %)
Folate212.6 μg(71 %)
Pantothenic acid1.33 mg(22 %)
Biotin5.95 μg(13 %)
Vitamin B₁₂1.32 μg(44 %)
Vitamin C21.75 mg(23 %)
Potassium673.09 mg(17 %)
Calcium57.6 mg(6 %)
Magnesium46.33 mg(15 %)
Iron5.2 mg(35 %)
Iodine0.75 μg(0 %)
Zinc3.17 mg(40 %)
Saturated fatty acids6.48 g
Cholesterol90.5 mg

Ingredients

for
4
Ingredients
1 carrot
1 stalk Celery
1 onion
1 garlic
100 grams sliced Bacon
400 grams mixed Ground meat
2 tablespoons olive oil
1 tablespoon Tomato paste
125 milliliters Red wine
250 milliliters Beef broth
400 grams crushed tomatoes (canned)
salt
freshly ground peppers
400 grams Pappardelle noodles
2 tablespoons chopped parsley (for garnish)
How healthy are the main ingredients?
tomatoCeleryolive oilTomato pasteparsleycarrot

Preparation steps

1.

Peel carrot, celery, onion and garlic, rinse, trim and chop finely. Finely dice bacon. Heat oil in a pan, add ground meat and fry for about 5 minutes until browned and crumbly. Add prepared vegetables to the pan, mix, add tomato paste and fry for a few minutes. Deglaze the pan with red wine and broth. Add tomatoes and simmer, stirring occasionally, for about 45 minutes. As required add a little broth. Then season with salt and pepper.

2.

Cook pasta in a pot with plenty of salted water until al dente, drain well and add to the pan. Mix with the sauce and serve garnished with parsley.