Pasta Gratin with Tomatoes and Goat Cheese

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Pasta Gratin with Tomatoes and Goat Cheese
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
250 grams macaroni
salt
1 garlic
80 grams onions
20 grams butter
500 grams tomatoes
2 tablespoons chopped Fresh herbs (such as Basil, thyme, oregano and parsley)
salt
freshly ground peppers
50 grams grated, ripe Goat cheese
100 grams Goat cheese
How healthy are the main ingredients?
tomatoGoat cheeseonionGoat cheesesaltgarlic

Preparation steps

1.
The oven au 200 ° C preheat.
2.

Cook macaroni in plenty of salted water until al dente, drain. Peel and finely chop onion and garlic. Blanch tomatoes in hot water, rinse in cold water and peel, dice finely. Heat butter in a pan and saute garlic and onion until soft. Add tomatoes and saute for 3 minutes. Add herbs adn season with salt and pepper. Add pasta.

3.

Butter baking dish (or 4 serving ramekins) and arrange pasta mixture into it. Sprinkle with grated goat cheese. Slice goat cheese and arrange on top. Bake in preheated oven at 200°C (approximately 400°F) for about 20 minutes. Remove from oven and serve.