print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest
EatSmarter exclusive recipe

Pappardelle with Radicchio

and Prosciutto in a Creamy Sauce
0
Average: 0 (0 votes)
(0 votes)
Pappardelle with Radicchio

Pappardelle with Radicchio - A refined pasta preparation with subtle tangy flavor

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
634
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie634 kcal(30 %)
Protein21 g(21 %)
Fat31 g(27 %)
Carbohydrates64 g(43 %)
Sugar added0 g(0 %)
Roughage6.5 g(22 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.1 mg(9 %)
Niacin6.5 mg(54 %)
Vitamin B₆0.3 mg(21 %)
Folate31 μg(10 %)
Pantothenic acid0.5 mg(8 %)
Biotin4 μg(9 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C12 mg(13 %)
Potassium412 mg(10 %)
Calcium64 mg(6 %)
Magnesium106 mg(35 %)
Iron3.5 mg(23 %)
Iodine6 μg(3 %)
Zinc2.3 mg(29 %)
Saturated fatty acids5 g
Uric acid110 mg
Cholesterol101 mg
Development of this recipe:

Ingredients

for
2
Ingredients
1 small head
2
1 tablespoon
3 ounces
Prosciutto (trimmed of excess fat)
6 ounces
2 tablespoons
½ cup
dry White wine (or grape juice)
¾ cup
½
Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Sieve, 1 Citrus juicer, 1 Plate

Preparation steps

1.
Pappardelle with Radicchio preparation step 1

Rinse radicchio, cut in half and remove the stalk. Cut crosswise into thin strips.

2.
Pappardelle with Radicchio preparation step 2

Peel the onions and cut into thin strips. Toast pine nuts in a dry skillet until golden and let cool on a plate.

3.
Pappardelle with Radicchio preparation step 3

Cut the prosciutto into 1 cm (approximately 1/2-inch) wide strips. Cook the pasta according to package directions in plenty of salted water until al dente.

4.
Pappardelle with Radicchio preparation step 4

Meanwhile, heat oil in a skillet and fry the onions over medium heat until translucent, about 4 minutes. Add radicchio and sauté 1 minute.

5.
Pappardelle with Radicchio preparation step 5

Add white wine and simmer for 5-10 minutes.

6.
Pappardelle with Radicchio preparation step 6

Add soy creamer and cook for 2 minutes.

7.
Pappardelle with Radicchio preparation step 7

Add prosciutto and cook 1 more minute. Squeeze lemon. Season the sauce with salt, pepper and 2 teaspoons lemon juice.

8.
Pappardelle with Radicchio preparation step 8

Drain the pasta in a sieve and mix with the sauce. Serve pasta sprinkled with pine nuts.