Pappardelle with Vegetables
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 stalk Leeks
- 300 grams Cherry tomatoes
- 500 grams Pappardelle noodles
- salt
- 2 garlic cloves
- freshly ground peppers (from the mill)
- 150 milliliters dry white wine
- 1 Tbsp freshly chopped parsley
- 100 grams fresh Parmesan
Preparation steps
1.
Rinse the leek, trim, shake dry, remove the dark green part, halve lengthwise and separate leek leaves. Rinse and halve the tomatoes.
2.
Cook the pappardelle in boiling salted water until al dente. Peel the garlic, chop finely and sauté in a pan with hot oil until translucent. Add leek and tomatoes, season with salt and pepper, pour in the wine and simmer for 3-4 minutes.
3.
Drain the pappardelle, add the parsley to the vegetables, toss all ingredients together and place in preheated bowls. Serve sprinkled with Parmesan cheese.
