Pappardelle with Vegetables

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Pappardelle with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 stalk Leeks
300 grams Cherry tomatoes
500 grams Pappardelle noodles
salt
2 garlic
freshly ground peppers (from the mill)
150 milliliters dry white wine
1 tablespoon freshly chopped parsley
100 grams fresh Parmesan
How healthy are the main ingredients?
LeekParmesanparsleysaltgarlic

Preparation steps

1.

Rinse the leek, trim, shake dry, remove the dark green part, halve lengthwise and separate leek leaves. Rinse and halve the tomatoes.

2.

Cook the pappardelle in boiling salted water until al dente. Peel the garlic, chop finely and sauté in a pan with hot oil until translucent. Add leek and tomatoes, season with salt and pepper, pour in the wine and simmer for 3-4 minutes.

3.

Drain the pappardelle, add the parsley to the vegetables, toss all ingredients together and place in preheated bowls. Serve sprinkled with Parmesan cheese.