Papaya and Passion Fruit Smoothie
with Fresh Mint
|Saturated Fat Acids||0.7 g|
|Sugar added||0 g|
|Bread exchange unit||1|
Rinse and peel papaya. Halve and scoop out seeds with a spoon.
Cut two thin slices and set aside for garnish. Chop remaining papaya.
Halve passion fruit and scoop out fruit with a spoon.
Rinse mint, shake dry and remove leaves from stems. Set aside a few leaves. Roughly chop remaining leaves and transfer to a high-sided container.
Add papaya, passion fruit and yogurt and puree with an immersion blender. Stir in mineral water. Fill a glass with ice cubes, pour in smoothie and garnish with reserved papaya slices and mint leaves.