1 Cutting board, 1 Small knife, 1 Plate, 1 Teaspoon, 1 Measuring cups, 1 Immersion blender, 1 deep bowl
1 Rinse and peel papaya. Halve and scoop out seeds with a spoon.
2 Cut two thin slices and set aside for garnish. Chop remaining papaya.
3 Halve passion fruit and scoop out fruit with a spoon.
4 Rinse mint, shake dry and remove leaves from stems. Set aside a few leaves. Roughly chop remaining leaves and transfer to a high-sided container.
5 Add papaya, passion fruit and yogurt and puree with an immersion blender. Stir in mineral water. Fill a glass with ice cubes, pour in smoothie and garnish with reserved papaya slices and mint leaves.