Nutty Brownies

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Nutty Brownies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
382
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie382 kcal(18 %)
Protein6.84 g(7 %)
Fat26.59 g(23 %)
Carbohydrates30.38 g(20 %)
Sugar added12.57 g(50 %)
Roughage1.52 g(5 %)
Vitamin A127 mg(15,875 %)
Vitamin D0.5 μg(3 %)
Vitamin E4.48 mg(37 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.27 mg(25 %)
Niacin1.79 mg(15 %)
Vitamin B₆0.06 mg(4 %)
Folate32.31 μg(11 %)
Pantothenic acid0.18 mg(3 %)
Biotin7.44 μg(17 %)
Vitamin B₁₂0.39 μg(13 %)
Vitamin C0.08 mg(0 %)
Potassium254.54 mg(6 %)
Calcium51.68 mg(5 %)
Magnesium79.93 mg(27 %)
Iron3.15 mg(21 %)
Iodine15 μg(8 %)
Zinc1.13 mg(14 %)
Saturated fatty acids11.88 g
Cholesterol71.47 mg
Author of this recipe:

Ingredients

for
1
Ingredients
1 cup
shelled almonds
¼ cup
shelled Pistachio
1.333 cups
Dark chocolate (roughly chopped)
cup
butter (diced)
3
¾ cup
superfine caster sugar
¾ cup

Preparation steps

1.
Toast the nuts in a hot pan without fat until they release their aromas. Remove from the pan, allow to cool, chop roughly and put to one side.
2.
Heat the oven to 180°C (160 fan), 350°F, gas 4 and line a springform cake tin with grease-proof paper.
3.
Melt the chocolate with the butter in a bain marie over hot, but not boiling water. Remove from the hob and cool until lukewarm.
4.
Beat the eggs and add to the chocolate together with the sugar. Sieve the flour over the top and fold in, together with the nuts. Spoon the mixture into the cake tin and bake in the oven for around 30 minutes.
5.
Remove from the oven and leave to cool before serving.