Nutty Chocolate Brownies
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
16
- Ingredients
- 4 ozs Dark chocolate (70% cocoa solids)
- ½ cup unsalted butter
- 1 cup light brown sugar
- ½ tsp vanilla extract
- 2 eggs (beaten)
- 1 cup all-purpose flour
- 2 Tbsps cocoa powder
- ¾ cup finely chopped Walnut (or pecans)
Product recommendation
Do not overbake or you will loose the famous sticky brownie texture.
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a 23cm|9" square tin with non-stick baking paper.
2.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir in the sugar, vanilla and eggs. Beat well until smooth.
3.
Sift in the flour and cocoa and stir until blended, then stir in the walnuts.
4.
Put into the tin, level the surface and bake for 15-20 minutes, until just firm to the touch. Cool in the tin, then cut into squares when cold.
