Nutty Blueberry Brownies
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
12
- Ingredients
- 1 cup Almond butter
- ⅜ cup Maple syrup
- 1 egg (lightly beaten)
- 2 Tbsps Coconut oil
- ½ cup cocoa powder
- ½ tsp baking soda
- 1 cup almonds (roughly chopped)
- Blueberries (to serve)
- cocoa powder (for dredging)
Preparation steps
1.
Heat the oven to 160ºC (140º fan) | 325ºF | gas 3. Grease and line a 25cm | 9 inch square baking tin.
2.
Beat together the almond butter, maple syrup, egg and coconut oil in a large bowl.
3.
Fold in the cocoa powder and bicarbonate of soda. Set aside a few of the chopped almonds then fold the rest into the cake mixture.
4.
Pour the batter into the prepared tin and bake in the oven for 20 - 25 minutes.
5.
Let the cake cool in the tin then scatter over the reserved almonds and cut into 12 pieces. Dredge a little cocoa powder over the top and serve with the blueberries.
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