Mustard Sauce

0
Average: 0 (0 votes)
(0 votes)
Mustard Sauce
share Share
print
bookmark_border Copy URL
Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
152
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie152 kcal(7 %)
Protein1 g(1 %)
Fat16 g(14 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.4 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C1 mg(1 %)
Potassium58 mg(1 %)
Calcium40 mg(4 %)
Magnesium5 mg(2 %)
Iron0 mg(0 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids9.5 g
Uric acid0 mg
Cholesterol42 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
3 Tbsps Gravy
100 milliliters Vegetable broth
200 milliliters Whipped cream
2 Tbsps spicy Mustard
salt
peppers
1 tsp lemon juice
sauce thickener
How healthy are the main ingredients?
Whipped creamMustardsalt

Preparation steps

1.

Add the gravy, cream, and vegetable broth to a saucepan. Bring to a boil, then stir in the mustard. Season to taste with salt, pepper, and lemon juice. 

2.

Thicken the sauce to taste using the cornstarch. 

Tags