Mustard Sauce

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Mustard Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
3 tablespoons
100 milliliters
200 milliliters
2 tablespoons
spicy Mustard
1 teaspoon

Preparation steps

1.

Add the gravy, cream, and vegetable broth to a saucepan. Bring to a boil, then stir in the mustard. Season to taste with salt, pepper, and lemon juice. 

2.

Thicken the sauce to taste using the cornstarch. 

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