Mustard Sauce

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Mustard Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
3 tablespoons Gravy
100 milliliters Vegetable broth
200 milliliters Whipped cream
2 tablespoons spicy Mustard
salt
peppers
1 teaspoon lemon juice
sauce thickener
How healthy are the main ingredients?
Whipped creamMustardsalt

Preparation steps

1.

Add the gravy, cream, and vegetable broth to a saucepan. Bring to a boil, then stir in the mustard. Season to taste with salt, pepper, and lemon juice. 

2.

Thicken the sauce to taste using the cornstarch. 

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