Mustard Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Tbsps mild, coarse ground Mustard (such as Rotisseur mustard)
- 100 grams Sour cream
- 2 Tbsps milk
- 1 Tbsp Vinegar
- 50 grams chopped, pickled Pearl onion
- 50 grams Cornichon (finely diced)
- 1 dry Vermouth
- salt
- peppers
Preparation steps
1.
Place all the ingredients in a bowl.
2.
Mix thoroughly until combined. Season to taste with salt and pepper.
