Zucchini in Mustard Sauce

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Zucchini in mustard sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in

Ingredients

for
8
Ingredients
2 ½ kilograms Zucchini
3 onions
Bell pepper (2 red and green)
500 milliliters White vinegar
50 grams salt
500 grams sugar
3 tsps Mustard seed
3 tsps ground Turmeric
How healthy are the main ingredients?
Zucchinisugaronionsalt

Preparation steps

1.

Rinse, trim and cut zucchini into bite-sized pieces. Peel and dice onions. Rinse and halve peppers, remove seeds and ribs and dice. In a bowl, combine zucchini, onions and peppers. Mix broth with 500 ml (approximately 2 cups) water, vinegar, salt, sugar, mustard seeds and turmeric. Pour mixture over vegetables. Mix well and marinate overnight in the refrigerator.

2.

Transfer mixture to a large pot and bring to a boil. Simmer 5 minutes over low heat. Pour mixture into the prepared jars and seal. Let cool. Refrigerate up to 3 weeks. Tip: To preserve the zucchini longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/. 

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