Mixed Spinach Salad

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Average: 5 (1 vote)
(1 vote)
Mixed Spinach Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the salad
100 grams Batavia lettuce
100 grams baby Spinach
1 bunch Radish
1 Beet (cooked, vacuum packed)
100 grams Mozzarella
1 handful Basil
For the vinaigrette
2 tablespoons balsamic vinegar
1 teaspoon hot Mustard
1 teaspoon honey
4 tablespoons olive oil
salt
freshly ground peppers
For the garnish
Chives (for garnish)
How healthy are the main ingredients?
RadishSpinachMozzarellaolive oilBasilMustard

Preparation steps

1.

For the salad, rinse lettuce and spinach, trim and shake dry. Rinse radishes, clean, cut in half and cut into slices. Peel beets and cut into sticks. Drain mozzarella and cut into small cubes.

2.

Mix all salad ingredients in a large bowl. For the vinaigrette, mix all ingredients together in a bowl, sprinkle over salad and serve garnished with chives.