Mixed Salad

with apple and Roquefort
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Mixed Salad
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Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
420
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie420 cal.(20 %)
Protein11 g(11 %)
Fat33 g(28 %)
Carbohydrates19 g(13 %)
Sugar added1 g(4 %)
Roughage3.7 g(12 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.5 μg(3 %)
Vitamin E3.3 mg(28 %)
Vitamin K145.9 μg(243 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.3 mg(28 %)
Vitamin B₆0.2 mg(14 %)
Folate72 μg(24 %)
Pantothenic acid1.2 mg(20 %)
Biotin12.4 μg(28 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C29 mg(31 %)
Potassium540 mg(14 %)
Calcium313 mg(31 %)
Magnesium38 mg(13 %)
Iron1.1 mg(7 %)
Iodine20 μg(10 %)
Zinc1.5 mg(19 %)
Saturated fatty acids17.1 g
Uric acid33 mg
Cholesterol89 mg
Complete sugar17 g

Ingredients

for
4
Ingredients
green Lettuce
red Lettuce
2 sour Apple
150 grams Roquefort cheese
1 small onion
100 grams Mayonnaise
100 grams Yogurt (0.1% fat)
lemons (Juiced)
ground paprika (sweet)
salt
cayenne pepper
1 pinch sugar
How healthy are the main ingredients?
MayonnaisesugarAppleonionlemonsalt

Preparation steps

1.

Rinse lettuce, trim, spin dry and tear into small pieces. Rinse apples, quarter, core and dice finely. Cut roquefort into small pieces.

2.

Peel onion and finely chop. Mix mayonnaise in a bowl with yogurt, lemon juice and onions and season to taste with paprika, salt, cayenne pepper and sugar.

3.

Mix lettuce leaves in a bowl with apples and Roquefort, drizzle with yogurt mixture and season with paprika or cayenne pepper. Serve in bowls.